Funding local charities since 1946
Eatontown, NJ
SCHEDULE
Continental Breakfast & Registration 8:30 a.m.
Shotgun Start 10 a.m.
Surf & Turf Buffet & Awards Reception 3 p.m..
FORMAT
Scramble
ATTIRE
Proper golf and soft spikes
AWARDS & PRIZES
Longest Drive ~ Closest to the Pin
(men & women)
Low Gross Scores: 1st, 2nd, 3rd
(men & women)
TITLE: $10,000 Includes two foursomes, 8 pro-packages, and tee signs, and special recognition at Surf & Turf Buffet & Awards Reception
GOLF CART: $3,000
Includes one foursome and sign on golf cart fleet
BREAKFAST: $2,500 Includes one foursome and tee sign
COURSE REFRESHMENTS: $2,000 Includes twosome and sign on course refreshment cart and station
GOLF TOWEL: $1,500 Includes twosome and logo on all golf towels
DRIVING RANGE: $1,500 Includes twosome and signage at driving range
PUTTING GREEN: $1,500 Includes twosome and signage at putting green
SURF & TURF BUFFET & AWARDS RECEPTION: $5,000 Includes eight (8) guest reservations, special recognition at Surf & Turf Buffet & Awards Reception and two (2) tee signs
CLOSEST TO THE PIN: $1,000 Includes two (2) guest reservations for Surf & Turf Buffet & Awards Reception and signage on the hole
LONGEST DRIVE: $1,000 Includes two (2) guest reservations for Surf & Turf Buffet & Awards Reception and signage on the hole
TEE-SIGN: $300 Includes signage at tee box
Includes greens fees and cart, golf towel, sleeve of golf balls, golfer tote, cigar roller, practice range and putting green, continental breakfast, course beverage cart & station, dinner with open bar & live music, silent auction, 50-50 cash raffle.
VIP FOURSOME: $2,000 – Includes one foursome and two tee signs
SINGLE GOLFER: $350
PRO-PACKAGES: $100 – 1 pot of gold ticket, 1 putting green ticket, 1 hole in one ticket, and 2 mulligans
SURF & TURF BUFFET & AWARDS RECEPTION ONLY: $100 per person
Peter Cancro of Jersey Mike's Subs
Peter Cancro is the Founder and Chief Executive Officer of Jersey Mike’s Franchise Systems, Inc., a fast-casual sub sandwich franchise, with more than 2,200 locations nationwide.
Peter, a ’75 graduate of Point Pleasant Beach High School where he was captain of the football team and class president, began his business career in 1971 where his first job was at a place called Mike’s Subs. In 1975, at the age of 17, in March of his senior year in high school, he gave up a potential college football career to buy that sub shop. Peter credits Rod Smith, his football coach and area banker, with making it all possible.
In 1987, he changed the name of the original Mike’s to “Jersey Mike’s” and began his national expansion. Today, Jersey Mike’s ranks #4 on Entrepreneur’s 2022 Franchise 500, the company’s fourth year on the Franchise 500 top 10 list.
One of the secrets to Peter’s success is his philosophy of “giving.” Charities, hospitals, school systems and numerous individuals have benefited from his support, more than ever will be known. It’s a philosophy that he has emphasized to each and every Jersey Mike’s franchise owner: support the community that supports you.
An example of this giving spirit is Jersey Mike’s Annual “Month of Giving” in March. Jersey Mike’s national fundraiser culminates on “Day of Giving,” the last Wednesday of March, when Jersey Mike’s franchise owners donate 100 percent of the day’s sales — not just profit — to local charities across the country. Since Month of Giving began in 2011, Jersey Mike’s has raised more than $67 million for local charities.
Our latest tax return 2019 Form 990
View our latest Annual Impact Report
©2022 Monmouth Park Charity Fund